Here's my personal recipe for my Pumpkin BBQ Chili for 8
normally I combine everything in the crockpot and let them cook medium heat for 6-8 hours.
Sometimes I add a pound or two of sausage or a little bit of steak if we have them, to change up the taste here or there. Again family of meat eaters. This time I cooked this up on the stove ground up and browned the hamburger in one pan, then added all the other ingredients to another pan to simmer while meat cooked. After the meat finished cooking and was drained added the hamburger to the sauce and continued to simmer for 30 minutes.
10lbs hamburger
1 can 29 oz pumpkin puree
1 can tomato paste
2 cans of fire roasted tomatoes or 2 can rotel tomatoes with peppers
4 table spoons chili powder
4 tablespoons molasses
4 tablespoons honey mustard or mustard which ever you have
2 table spoon red pepper flakes
2 tablespoons allspice
2 tablespoon garlic
4 tablespoon honey (which I get locally from a neighbor bee keeper)
2 cups water (unless you combine all ingredients in the crock pot)
1 tablespoon paprika (I prefer smoked)
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